Course curriculum

  • 1

    Welcome and Introduction

    • Getting Started

    • Introduction to the Course

  • 2

    SECTION 1: INTRODUCTION TO HOLISTIC WELLNESS AND NUTRITION PRACTICE

    • Section 1 Introduction: Introduction to Holistic Wellness and Nutrition Practice

    • Module 1: The Current State of Health and Nutrition

    • Module 2: Wellness and the Role of Holistic Nutrition

    • Module 3: Nutrition as a Profession and Scope of Practice

    • Section 1 Quiz

  • 3

    SECTION 2: NUTRITION SCIENCE - FUELING, HEALING, and BALANCE

    • Section 2 Introduction: Nutrition Science - Fueling, Healing, and Balance

    • Module 4: Body Systems, Cells, and the Digestive Process

    • Module 5: Holistic Nutrition Foundations

    • Module 6: Carbohydrates

    • Module 7: Protein

    • Module 8: Fats

    • Module 9: Vitamins

    • Module 10: Minerals

    • Module 11: Water and Fluid Balance

    • Module 12: Energy Transformation, Balance, and Metabolism

    • Section 2 Quiz

  • 4

    Check-In

    • Check-In

  • 5

    SECTION 3: FROM EVIDENCE TO EVERYDAY NUTRITION PRACTICE

    • Section 3 Introduction: From Evidence to Everyday Nutrition Practice

    • Module 13: Scientific Literacy and Evidence-Based Nutrition

    • Module 14: Dietary Guidelines and Nutrient Density

    • Module 15: Nutraceuticals, Functional Foods, and Botanicals

    • Module 16: Supplementation

    • Module 17: Evaluating Popular and Trending Diets

    • Section 3 Quiz

  • 6

    SECTION 4: SUPPORTING DIVERSE CLIENT NEEDS

    • Section 4 Introduction: Supporting Diverse Client Needs

    • Module 18: Nutrition Across the Lifespan

    • Module 19: Nutrition for Weight Management

    • Module 20: Nutrition for Physical Activity and Performance

    • Module 21: Recognizing and Understanding Disordered Eating

    • Section 4 Quiz

  • 7

    SECTION 5: THE HOLISTIC NUTRITION COACHING PROCESS

    • Section 5 Introduction: The Holistic Nutrition Coaching Process

    • Module 22: Foundations of Behavior Change in Nutrition

    • Module 23: Motivational Interviewing and Goal Setting

    • Module 24: Holistic Health Assessment and Client Monitoring

    • Module 25: Culturally Affirming Coaching Conversations

    • Section 5 Quiz

  • 8

    SECTION 6: LIFESTYLE INTEGRATION AND HOLISTIC EATING PRACTICES

    • Section 6 Introduction: Lifestyle Integration and Holistic Eating Practices

    • Module 26: Understanding Food Labels

    • Module 27: Adapting Recipes and Cooking Techniques

    • Module 28: Seasonal, Local, and Sustainable Eating

    • Module 29: Mindful and Intuitive Eating Practices

    • Section 6 Quiz

  • 9

    SECTION 7: BUILDING A CAREER IN HOLISTIC NUTRITION COACHING

    • Section 7 Introduction: Building a Career in Holistic Nutrition Coaching

    • Module 30: Setting Up a Holistic Nutrition Coaching Business

    • Module 31: Structuring Nutrition Programs and Services

    • Module 32: Advancing Your Career Through Continuing Education

    • Section 7 Quiz

  • 10

    SECTION 8: PUTTING IT ALL TOGETHER AND PREPARING FOR THE FINAL EXAM

    • Module 33: Capstone Project

    • Submit Capstone Project Here

    • Module 34: Study Guide, Key Terms, and Practice Exam

    • Feedback Survey

    • Holistic Nutrition Coach Certification Final Exam