Course curriculum
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1
Welcome and Introduction
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Getting Started
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Introduction to the Course
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2
SECTION 1: INTRODUCTION TO HOLISTIC WELLNESS AND NUTRITION PRACTICE
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Section 1 Introduction: Introduction to Holistic Wellness and Nutrition Practice
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Module 1: The Current State of Health and Nutrition
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Module 2: Wellness and the Role of Holistic Nutrition
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Module 3: Nutrition as a Profession and Scope of Practice
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Section 1 Quiz
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3
SECTION 2: NUTRITION SCIENCE - FUELING, HEALING, and BALANCE
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Section 2 Introduction: Nutrition Science - Fueling, Healing, and Balance
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Module 4: Body Systems, Cells, and the Digestive Process
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Module 5: Holistic Nutrition Foundations
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Module 6: Carbohydrates
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Module 7: Protein
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Module 8: Fats
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Module 9: Vitamins
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Module 10: Minerals
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Module 11: Water and Fluid Balance
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Module 12: Energy Transformation, Balance, and Metabolism
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Section 2 Quiz
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4
Check-In
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Check-In
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5
SECTION 3: FROM EVIDENCE TO EVERYDAY NUTRITION PRACTICE
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Section 3 Introduction: From Evidence to Everyday Nutrition Practice
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Module 13: Scientific Literacy and Evidence-Based Nutrition
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Module 14: Dietary Guidelines and Nutrient Density
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Module 15: Nutraceuticals, Functional Foods, and Botanicals
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Module 16: Supplementation
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Module 17: Evaluating Popular and Trending Diets
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Section 3 Quiz
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6
SECTION 4: SUPPORTING DIVERSE CLIENT NEEDS
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Section 4 Introduction: Supporting Diverse Client Needs
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Module 18: Nutrition Across the Lifespan
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Module 19: Nutrition for Weight Management
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Module 20: Nutrition for Physical Activity and Performance
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Module 21: Recognizing and Understanding Disordered Eating
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Section 4 Quiz
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7
SECTION 5: THE HOLISTIC NUTRITION COACHING PROCESS
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Section 5 Introduction: The Holistic Nutrition Coaching Process
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Module 22: Foundations of Behavior Change in Nutrition
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Module 23: Motivational Interviewing and Goal Setting
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Module 24: Holistic Health Assessment and Client Monitoring
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Module 25: Culturally Affirming Coaching Conversations
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Section 5 Quiz
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8
SECTION 6: LIFESTYLE INTEGRATION AND HOLISTIC EATING PRACTICES
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Section 6 Introduction: Lifestyle Integration and Holistic Eating Practices
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Module 26: Understanding Food Labels
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Module 27: Adapting Recipes and Cooking Techniques
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Module 28: Seasonal, Local, and Sustainable Eating
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Module 29: Mindful and Intuitive Eating Practices
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Section 6 Quiz
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9
SECTION 7: BUILDING A CAREER IN HOLISTIC NUTRITION COACHING
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Section 7 Introduction: Building a Career in Holistic Nutrition Coaching
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Module 30: Setting Up a Holistic Nutrition Coaching Business
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Module 31: Structuring Nutrition Programs and Services
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Module 32: Advancing Your Career Through Continuing Education
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Section 7 Quiz
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10
SECTION 8: PUTTING IT ALL TOGETHER AND PREPARING FOR THE FINAL EXAM
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Module 33: Capstone Project
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Submit Capstone Project Here
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Module 34: Study Guide, Key Terms, and Practice Exam
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Feedback Survey
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Holistic Nutrition Coach Certification Final Exam
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